Durian Sticky Rice in Coconut Cream

Composition

Composition unknown — our sources do not have it.

Cooking Direction (2 serving) 1.Put sticky rice (sachet no.1) in microwaveable bowl; and add 160 ml.of water 2.Cover the lid; put in microwave 3.Take out; then add coconut ream powder and freeze dry durian (sachet no.2) and mix well with the hot sticky rice until coconut cream powder is fully dissolved. 4.Rest aside for 4-5 minutes to let sticky rice absorbs the coconut cream before serving. Ingredients: Dehydrated cooked sticky rice, Freeze dry durian, (Mon Thong Durian), Coconut Cream Powder, Sugar cane, Salt (No artificial colouing, No preservative) REMARK: THE PICTURE IS SHOWN FOR ADVERTISING ONLY

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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