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MANGO Tapioca Pearls in Coconut Cream

ramwong

1 pcs

Barcode: 8851196387053

Composition

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Cooking Direction (2 serving) 1.Boil 400 ml.of water. 2.By medium flame (medium boiling bubble), add tapioca (sachet no.1) and stir occassionary for 8 minutes. 3.Take off the flame; and add cocounut cream powder and freeze durian (sachet no.2); stir and mix well until coconut powder fully dissolved. 4.Rest just a few minute; allow freeze dry mango to rejuvenate before serving. *Suggest to serve with more fresh sliced mango. Ingredients: Tapioca Pearl, Freeze Dry Mango (Nam Dok Mai) ,Coconut Cream Powder, Sugar Cane, Salt (No artificial colouring, No preseratie) REMARK: PICTURE IS FOR DEMONSTRATION PURPOSES ONLY

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