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Palermo Extra Virgin Olive Oil Plastic Bottle, 32 Fl Oz

Palermo Extra Virgin Olive Oil Plastic Bottle, 32 Fl Oz

Palermo

1 pcs

Barcode
885616005201
Barcode registered in
GS1 US

Composition

63 servings per container serving size amount per serving calories 1 tbsp (15 ml) 120 extra virgin olive oil % daily value* 21% total fat 14g saturated fat 2g 9% trans fat 0g cholesterol omg 0% sodium 0mg 0% total carbohydrate og 0% dietary fiber 0g 0% total sugars og includes og added sugars 0% protein 0g vitamin d 0mcg calcium 0mg iron omg potassium 0mg 0% 0% 0% 0% *the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories, a day is used for general nutrition advice, product imported by: cosmopolitan f hoboken, n' cfgoil 32 fl c 85616 00520 8

Palermo’s aromatic extra virgin olive oil is made from the first cold pressing of the finest olives, and is distinguished by its full-flavor, low acidity, and deep greenish-gold color. It is 100 percent natural and just like a fruit juice; it can be consumed right after it is pressed. Palermo uses a specific variety of olives, carefully treated to perfection. Our olive trees have been around for centuries, giving our olive oil a unique flavor that no one can match. One of the most important differences is the method of picking the olives; we uphold the old tradition of hand picking as opposed to a machine picking process. Palermo extra virgin olive oil is the most commonly used oil by our health conscious consumers, opting to use Palermo extra virgin olive oil instead of high cholesterol oils.

Nutrition per 100 g/ml

Nutrition per 100 grams or millilitres
ValueAmount
Energy, kcal800
Protein, g0
Fat, g93.333333333333
Carbohydrate, g0

A dash means the value is missing from the source — it is not a zero.

Dietary properties

  • Derived: vegetarian
  • Derived: lenten
  • Derived: lactose-free
  • Derived: gluten-free

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

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