Gits Idli Mix

Composition

Rice Flour , Letils Flour , Salt , Raising Agents, Citric Acid (E330), Sodium Bicarbonate (E500(ii)) , Fenugreek Powder , Acidity Regulator (Sodium Acetate E262) .

(Steamed Cake) A traditional breakfast of South Indian origin, made from fermented batter of Rice & lentil. Rice Lentil Cake Mix. The Delicious Gits Range: Snack Mixes: Idli, Gota, Dosai, Upma, Rasam, Pakora, Handvo, Rava Idli, Sambhar, Uttappam, Dahi Vada, Rava Dosai, Medu Vadai, Onion Bhajia, Khatta Dhokla, Khaman Dhokla, Moong Dal Vada, Sandwich Dhokla. Dessert Mixes: Kulfi, Jilebi, Rabdi, Phirni, Basundi, RasMalai, Kalakand, Rice Kheer, Gulab Jamun, Bombay Halwa, Vermicelli Kheer, Shaahi Gulab Jamun. Ready-to-Eat: Undhiu, Dhansak, Pau Bhaji, Dal Tadka, Suji Halwa, Aloo Matar, Gajar Halwa, Methi Matar, Veg. Biryani, Alu Raswala, Dal Makhani, Palak Paneer, Matar Paneer, Chana Masala, Rajma Masala, Sarso Ka Saag, Punjabi Chhole, Alu Chana Chat, Baingan Bharta, Moong Dal Halwa, Paneer Tikka Masala.

Nutrition per 100 g/ml

A dash means the value is missing from the source — it is not a zero.

Dietary properties

• Derived: vegetarian
• Derived: lenten
• Derived: lactose-free

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

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