Gits Dosai Mix
gits200 g
Composition
Rice Flour , Lentils Flour , Salt , Raising Agents Sodium Bicarbonate (E500(ii)), Citric Acid (E330) , Fenugreek Powder , Acidity Regulator, Sodium Acetate (E262) .
A traditional South Indian snack prepared from fermented Rice-lentil batter and fried crisp brown similar to pancake. Lentil Pan Cake Mix. The Delicious Gits Range: Snack Mixes: Idli, Gota, Dosai, Upma, Rasam, Pakora, Handvo, Rava Idli, Sambhar, Uttappam, Dahi Vada, Rava Dosai, Medu Vadai, Onion Bhajia, Khatta Dhokla, Khaman Dhokla, Moong Dal Vada, Sandwich Dhokla. Dessert Mixes: Kulfi, Jilebi, Rabdi, Phirni, Basundi, RasMalai, Rice Kheer, Gulab Jamun, Bombay Halwa, Vermicelli Kheer. Heat & Eat: Undhiu, Dhansak, Pau Bhaji, Dal Tadka, Suji Halwa, Aloo Matar, Gajar Halwa, Methi Matar, Veg. Biryani, Alu Raswala, Dal Makhani, Palak Paneer, Matar Paneer, Chana Masala, Rajma Masala, Punjabi Chhole, Alu Chana Chat, Baingan Bharta, Moong Dal Halwa, Paneer Tikka Masala.
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | — |
| Protein, g | 5.3 |
| Fat, g | — |
| Carbohydrate, g | 34.2 |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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