
Katz Gluten Free English Muffins (8.5 Oz)
Katz gluten free4 pcs
Composition
gluten free flour (potato flour, rice flour) water, potato starch, quinoa, tapioca starch, canola oil, sugar, dry yeast, baking powder, guar gum, salt, corn flour,
Katz Gluten Free proudly presents a new addition to their Bread family, English Muffins. Enjoy these delightful Rolls while spreading butter, margarine, or whatever you want all over their nooks and crannies!
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
Related products
From the same brand
Compare
Compare with another product by composition and nutrition
This feature is still in development.

