frontier Culinary Spices Saffron, 0.036 oz bottle

Composition

Composition unknown — our sources do not have it.

All natural. Freshness dated. Premium quality. Non-irradiated. The world's most expensive spice, Saffron is painstakingly hand-picked over 210,000 stigmas from 70,000 crocus flowers yield just one pound. For a pungent, delicate flavor and rich yellow color, crumble saffron into breads, soups, seafood sauces and paellas. When adding to dishes with little cooking liquid, steep the threads in hot water before using.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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