Taza Chocolate Mexican Chocolate Disc, Cinnamon, 2.7 oz
Taza chocolate77 g
Composition
Composition unknown — our sources do not have it.
Cinnamon is the traditional partner to chocolate in Mexico. We grind whole cinnamon sticks together with organic Dominican cacao using Oaxaca stone mills. Our simple stone-ground process gives taza cinnamon chocolate mexicano its intense flavor and distinctive rustic texture. Makes a great Mexican hot chocolate. 50% dark chocolate. Ingredients: organic roasted cacao beans, organic cane sugar, and organic cinnamon. May contain traces of tree nuts and/or peanuts.
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 500 |
| Protein, g | 7.8947368421053 |
| Fat, g | 23.684210526316 |
| Carbohydrate, g | 65.789473684211 |
A dash means the value is missing from the source — it is not a zero.
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