Taza Chocolate Mexican Chocolate Disc, Guajillo Chili, 2.7 oz
taza chocolate77 g
Composition
Composition unknown — our sources do not have it.
Chilies are often added to chocolate in Mexico for a spicy kick. We grind single-origin Dominican cacao using vintage Oaxaca stone mills to preserve its complex flavor and rustic texture, then blend in organic chilies. The result is a bright, bold chocolate that perfectly balances sweet with heat. 50% dark chocolate. Ingredients: organic cacao beans, organic cane sugar, and organic guajillo chili powder. May contain traces of tree nuts and/or peanuts.
Nutrition per 100 g/ml
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