
Vans Multigrain Gluten-Free Nacho Chips, 5.5 oz
Vans156 g
Composition
Van's gluten free whole grain blend (brown rice flour, oats, millet, quinoa and amaranth), non-gmo expeller pressed sunflower and/or safflower oil, potato starch, nacho cheese seasoning (whey powder, salt, buttermilk powder, onion powder, tomato powder, sugar, garlic powder, cheddar cheese [milk, salt, cultures, enzymes, annatto], spice, nonfat dry milk, citric acid, clarified butter, natural flavor, paprika extract and turmeric [for color]), potato flakes (potatoes), brown sugar, sunflower lecithin, mixed tocopherols for freshness.
You may not know it, but Van’s has been cooking up tasty, good-for-you waffles for almost a half century. It all started back in the 1970's at the original Van’s restaurant. It was there, inspired by our California beachside roots, that we first dished up whole grain and gluten free hot ’n toasty waffles. By the late 1980's, we decided it was time to bring our tasty waffles to a whole new group of customers – right in their local grocery stores.
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 433 |
| Protein, g | 6.67 |
| Fat, g | 15 |
| Carbohydrate, g | 70 |
A dash means the value is missing from the source — it is not a zero.
Dietary properties
- Derived: vegetarian
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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