PHOTO No photo yet
Cheese Brie Käserei Bantel approx. 600 g
käserei bantel600 g
Composition
Composition unknown — our sources do not have it.
Producer: Cheese Dairy Bantel Region: Vorarlberg, Austria Cheese type: soft cheese bovine milk Appearance: pole form Aroma: white mushrooms Flavour: buttery - creamy Consistency: softy - creamy Maturation: 3 weeks
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
What to cook with it
Recipes using this product are coming here.
Compare
Compare with another product by composition and nutrition
This feature is still in development.