Mozart Black Liqueur 50 ml

Composition

Composition unknown — our sources do not have it.

Mozart Black shows notes of dark chocolate, vanilla, and caramel, as well as smoky and tartly notes of cocoa. Bitter sweet, long-lasting finish.<br><br>The used cocoa is a special blend of the types Forastero (West Africa) and Trinitario (Caribbean). The vanilla used is real Bourbon vanilla from Madagascar.<br><br>Mozart Black contains cocoa macerate, vanilla macerate, and sugarcane distillate.<br><br>The cocoa and Bourbon vanilla are macerated for 30 days in sugarcane distillate.<br>A certain part of the cocoa macerate is kept in oak barrels for two years to round of the taste.<br><br>With chocolate spirits it is essential to macerate instead of conching as it takes a long time to extract the aromas.

Nutrition per 100 g/ml

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