Sanchi Mugi Miso 345g (6-pack)

Composition

Composition unknown — our sources do not have it.

Mugi Miso is aged in wooden kegs over a period of 18 months; it has a rich, savoury taste, and is suitable for both summer and winter cooking. This miso is authentic Japanese soya bean paste which has been fermented using traditional methods and craftsmanship which are rarely used in the food industry.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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