Wild Hibiscus Flowers in Syrup 250G

Composition

Composition unknown — our sources do not have it.

<p>From the foothills of the Blue Mountains come these special wild hibiscus which have a remarkable effect when mixed with Champagne.</p><p>Simply place one of the <strong>hand-picked buds</strong> in a flute; spoon in some of the <strong>crimson syrup</strong>; fill with fizz, and wait with bated breath - before your very eyes, the petals will slowly begin to unfurl. As the bubbles settle a delicate bloom will be revealed... and your drink turns pink to boot! </p><p>Once the Champers has been quaffed, you can even eat the <strong>raspberry and rhubarb flavour flower</strong>.</p><p>250g - approx. 11 flowers.</p>

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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