Maple and Pecan Braid
Composition
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Sugar, Water, Rapeseed Oil, Pecan Nuts (4.5%), Yeast, Pasteurised Egg Yolk, Maple Syrup (1%), Wheat Flour, Coconut Oil, Palm Kernel Oil, Glazing Agent (Isomalt), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyltartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Salt, Cane Sugar Syrup, Stabilisers (Pectin, Calcium Alginate, Tetrasodium Diphosphate, Disodium Phosphate), Modified Potato Starch, Dextrose, Thickeners (Sodium Alginate, Pectin), Whey Powder (Milk), Flavouring, Dried Skimmed Milk, Gelling Agent (Agar), Glucose Syrup, Flour Treatment Agent (Ascorbic Acid), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Milk Proteins, Colour (Mixed Carotenes)
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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