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Normandy Butter Croissant
Composition
Wheat Flour, Normandy Unsalted Butter (Milk) (26%), Yeast, Sugar, Water, Free Range Pasteurised Whole Egg, Wheat Gluten, Salt, Yeast Powder, Flour Treatment Agent (Ascorbic Acid)
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
What to cook with it
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Dietary properties
- Derived: vegetarian
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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