Better Than Bouillon Organic Vegetable Base 16 oz, Reduced Sodium
Better than bouillon454 g
Composition
vegetables* (carrot*, celery*, onion*, tomato"), maltodextrin*, salt, cane sugar*, concentrated vegetable juice* carrot* celery* onion*), yeast extract, food starch*, garlic powder*, spices: *orgânic southeastern mills, inc., p.o. box 908, rome, ga 30162 800.334.4468 www.betterthanbouillon.com certified organic by qai certified 8086 cert
Basic Stock Directions: Dissolve 1 teaspoon (equal to 1 bouillon cube) Organic Vegetable Base in 8 oz. boiling water. For each quart of stock needed, use 1 1/2 tablespoons Organic Vegetable Base. Use basic stock for soups, sauces and gravies, or to cook vegetables, rice or pasta with more flavor.
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 10 |
| Protein, g | 0 |
| Fat, g | 0 |
| Carbohydrate, g | 2 |
A dash means the value is missing from the source — it is not a zero.
Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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