Better Than Bouillon Organic Vegetable Base 16 oz, Reduced Sodium

Composition

Composition unknown — our sources do not have it.

Basic Stock Directions: Dissolve 1 teaspoon (equal to 1 bouillon cube) Organic Vegetable Base in 8 oz. boiling water. For each quart of stock needed, use 1 1/2 tablespoons Organic Vegetable Base. Use basic stock for soups, sauces and gravies, or to cook vegetables, rice or pasta with more flavor.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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