# Almond Wafer Millefeuille with Ricotta

Recipe by [Inès Lambert](https://fridge.menu/en/u/ineslambert)

A delicate dessert of thin almond wafers layered with ricotta cream, mango and ginger, finished with mint and cocoa powder.

Servings: 4 · Prep 25 min · Cook 7 min · Desserts

Contains: gluten, milk, nuts, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Almond Wafer Millefeuille with Ricotta](https://image.fridge.menu/adaptations/8yot88nm/a0624f26c85d3b1a795db190ffa0ad1eef2b624d6cf8c00f9cfa6e9ab1f840b0.jpg)

## Ingredients

- 2 pcs [egg whites](https://fridge.menu/en/i/egg-whites)
- 100 g [sugar](https://fridge.menu/en/i/sugar)
- 35 g [butter](https://fridge.menu/en/i/butter)
- 30 g [flour](https://fridge.menu/en/i/flour)
- 35 g [almond flakes](https://fridge.menu/en/i/almond-petals)
- 150 g sheep's milk ricotta
- 35 g [icing sugar](https://fridge.menu/en/i/powdered-sugar)
- 1 pcs [mango](https://fridge.menu/en/i/mango)
- 1 pcs [ginger](https://fridge.menu/en/i/ginger) — grated
- 1 bunch [mint](https://fridge.menu/en/i/mint)
- 1 tbsp [cocoa powder](https://fridge.menu/en/i/cocoa-powder)

## Steps

1. Whisk the egg whites with the sugar.
2. Add the melted butter.
3. Sift in the flour and gently fold it into the mixture, continuing to whisk until smooth.
4. Line a small heatproof ramekin with cling film.
5. On a baking tray lined with baking paper, spoon small mounds of the batter spaced apart, then flatten them into thin discs.
6. Sprinkle the discs with almond flakes and bake at 160°C for about 7 minutes. (7 min)
7. Finely chop a few mint leaves.
8. Mix the chopped mint with the sheep's milk ricotta, add the icing sugar and stir until smooth.
9. Peel the mango, cut into cubes and place in a pan with a little sugar.
10. Add butter and a little grated ginger, cook for a few minutes, stirring.
11. Transfer the ricotta and mint cream to a piping bag, carefully lift the wafers from the baking paper.
12. Begin assembling the dessert, alternating wafers with cream, then add the mango cubes.
13. Decorate the dessert with cocoa powder and mint leaves.

Published 2026-10-09

https://fridge.menu/en/r/almond-wafer-ricotta-mille-feuille-8yot88nm

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