# Apple Fritters

Recipe by [Inès Lambert](https://fridge.menu/en/u/ineslambert)

Soft apple rings dipped in a light vanilla batter, fried until golden and dusted with icing sugar.

Servings: 4 · Desserts

Vegetarian · Contains: gluten, milk, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Apple Fritters](https://image.fridge.menu/adaptations/8nho9y3f/8a1769fdf6363ff7704ec86296765a1abcd5887c09b0571761df8035fe0a3a32.jpg)

## Ingredients

- 2 pcs [Apples](https://fridge.menu/en/i/apple) — about 350 g
- 1 pcs [Egg](https://fridge.menu/en/i/eggs)
- 20 g [Caster sugar](https://fridge.menu/en/i/sugar)
- 130 g [Plain flour](https://fridge.menu/en/i/flour)
- 130 g [Milk](https://fridge.menu/en/i/milk)
- 1 tsp [Vanilla extract](https://fridge.menu/en/i/vanilla-extract)
- 1 pinch [Salt](https://fridge.menu/en/i/salt)
- [Vegetable oil](https://fridge.menu/en/i/vegetable-oil) — for frying
- [Icing sugar](https://fridge.menu/en/i/powdered-sugar) — for dusting

## Steps

1. In a bowl, combine the egg yolk with the sugar and whisk with a mixer until creamy.
2. Gradually add the sifted flour and milk, alternating between the two, until the batter is smooth.
3. Add the vanilla extract and a pinch of salt, and mix well.
4. Whisk the egg white to stiff peaks and gently fold it into the batter.
5. Cover the batter and leave it in the fridge. (30 min)
6. Wash and peel the apples, then cut them into rings about 1 cm thick, removing the core.
7. Dip each apple ring into the batter using kitchen tongs.
8. Heat the oil for frying to about 170°C.
9. Fry the battered apple rings on both sides until golden.
10. Place the finished fritters on a kitchen towel or paper towels.
11. Dust with icing sugar and serve warm.

Published 2026-10-07

https://fridge.menu/en/r/apple-fritters-8nho9y3f

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