# Gluten-Free Apple Cake

Recipe by [Kofi Asante](https://fridge.menu/en/u/kofiasante)

A gluten-free apple cake, light and simple, finished with icing sugar and cinnamon.

Servings: 6 · Prep 20 min · Cook 40 min · Baking

Vegetarian · Contains: gluten, milk, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Gluten-Free Apple Cake](https://image.fridge.menu/adaptations/yxyq1k7q/d3e68f025379ea0b0e992fd426d2aa905d6d9bbd2f3251a2c79a9ce388cab5f3.jpg)

## Ingredients

- 3 pcs [Apple](https://fridge.menu/en/i/apple)
- 120 g [Eggs](https://fridge.menu/en/i/eggs)
- 130 g [Caster sugar](https://fridge.menu/en/i/sugar)
- 1 tsp [Vanilla extract](https://fridge.menu/en/i/vanilla-extract)
- 1 pcs [Lemon zest](https://fridge.menu/en/i/lemon-zest)
- 50 ml [Vegetable oil](https://fridge.menu/en/i/vegetable-oil)
- 50 g [Double cream](https://fridge.menu/en/i/cream)
- 70 g [Milk](https://fridge.menu/en/i/milk)
- 150 g Rice flour
- 50 g [Cornflour](https://fridge.menu/en/i/corn-starch)
- 16 g [Baking powder](https://fridge.menu/en/i/baking-powder)
- [Icing sugar](https://fridge.menu/en/i/powdered-sugar) — to taste
- [Cinnamon](https://fridge.menu/en/i/cinnamon) — to taste

## Steps

1. Crack the eggs into a bowl and whisk with a mixer with the sugar, vanilla extract and lemon zest for a few minutes
2. Pour in the vegetable oil in a thin stream, whisking all the while
3. Sift the rice flour, cornflour and baking powder and gradually add to the egg mixture
4. Alternately add the double cream and milk until the batter is smooth
5. Pour the batter into a greased tin and level the surface
6. Slice the apples and arrange them in a fan over the batter
7. Decorate with icing sugar and cinnamon
8. Bake in a preheated oven at 180°C (40 min)
9. Remove from the oven and let cool

Published 2026-10-08

https://fridge.menu/en/r/apple-pie-yxyq1k7q

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