# Apple Strudel

Recipe by [Tomás Ferreira](https://fridge.menu/en/u/tomasferreira)

A classic apple strudel with raisins, pine nuts and cinnamon, wrapped in thin homemade pastry.

Servings: 6 · Cook 60 min · Desserts

Vegetarian · Contains: gluten, milk, nuts, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Apple Strudel](https://image.fridge.menu/adaptations/e2k5jvew/e7c212a70c478a7795ab9acdaa7e40fa0151f046af824438ea70b80ea4e2d206.jpg)

## Ingredients

- 160 g [Plain flour](https://fridge.menu/en/i/flour)
- 1 pcs [Egg](https://fridge.menu/en/i/eggs)
- 40 ml [Water](https://fridge.menu/en/i/water)
- 1 tbsp [Olive oil](https://fridge.menu/en/i/olive-oil)
- pinch [Salt](https://fridge.menu/en/i/salt)
- 5 pcs [Apple](https://fridge.menu/en/i/apple)
- 40 g [Caster sugar](https://fridge.menu/en/i/sugar)
- 50 g [Raisins](https://fridge.menu/en/i/raisins)
- 40 g [Pine nuts](https://fridge.menu/en/i/pine-nut)
- 1 pcs [Lemon zest](https://fridge.menu/en/i/lemon-zest)
- 40 ml [Rum](https://fridge.menu/en/i/rum)
- pinch [Cinnamon](https://fridge.menu/en/i/cinnamon)
- 50 g [Butter](https://fridge.menu/en/i/butter)
- 50 g [Breadcrumbs](https://fridge.menu/en/i/breadcrumbs) — dried
- 1 tbsp [Icing sugar](https://fridge.menu/en/i/powdered-sugar) — for dusting, to taste

## Steps

1. Peel the apples, cut into small cubes and place in a bowl with the raisins, rum, lemon zest, sugar and cinnamon.
2. Mix the apple mixture and leave for 30 minutes. (30 min)
3. Toast the pine nuts in a dry pan, let cool and add to the apple filling.
4. In a bowl mix the flour with the egg, water, olive oil and salt. Quickly knead into a smooth, even dough.
5. Transfer the dough onto baking paper and roll out with a rolling pin into a very thin rectangular sheet.
6. Brush the sheet with melted butter and sprinkle with breadcrumbs.
7. Spread the apple filling evenly, leaving a few centimetres free on each side.
8. Fold each edge of the dough inward and roll the sheet into a log from the short side.
9. Transfer the strudel onto a paper-lined baking tray, brush with butter and bake at 180°C for 30 minutes. (30 min)
10. Continue baking at 170°C for a further 25-30 minutes. (27 min)
11. Let the strudel cool for at least 3 hours, then dust with icing sugar and cut into slices. (180 min)

Published 2026-10-08

https://fridge.menu/en/r/apple-strudel-e2k5jvew

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