# Asparagus and Goat's Cheese Savoury Loaf

Recipe by [Inès Lambert](https://fridge.menu/en/u/ineslambert)

A savoury loaf cake with tender asparagus and soft goat's cheese, baked until golden.

Servings: 6 · Prep 20 min · Cook 60 min · Baking

Contains: gluten, milk, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Asparagus and Goat's Cheese Savoury Loaf](https://image.fridge.menu/adaptations/62yis9lv/14c47e25da92b5cd01cbbab1f7a88aae6f531b773e25c8df44b2e47b83013886.jpg)

## Ingredients

- 6 pcs [Asparagus](https://fridge.menu/en/i/asparagus)
- 200 g [Plain flour](https://fridge.menu/en/i/flour)
- 100 ml [Milk](https://fridge.menu/en/i/milk)
- 3 pcs [Eggs](https://fridge.menu/en/i/eggs)
- 100 g Goat's cheese
- 35 g [Double cream](https://fridge.menu/en/i/cream)
- 40 g [Olive oil](https://fridge.menu/en/i/olive-oil)
- 16 g [Baking powder](https://fridge.menu/en/i/baking-powder)
- [Salt](https://fridge.menu/en/i/salt) — to taste
- [Black pepper](https://fridge.menu/en/i/black-pepper) — to taste

## Steps

1. Preheat the oven to 180°C using the top and bottom heat setting
2. Wash the asparagus, trim off the woody ends and boil the whole stalks in salted water
3. Wait until the asparagus is tender, drain and leave to cool (10 min)
4. Whisk the eggs with a mixer until the mixture is pale and foamy
5. Add the milk, a pinch of salt and black pepper
6. Gradually fold in the sifted flour so no lumps form
7. Keep whisking the batter with the mixer until smooth
8. Add the double cream and olive oil
9. Add the sifted baking powder and mix through
10. Chop the asparagus into small pieces and fold into the batter together with the diced goat's cheese
11. Line the tin with baking paper or grease it with butter
12. Pour the batter into the tin and place it in the oven preheated to 180°C
13. Bake the loaf for about 45 minutes, checking it is done with a wooden skewer (45 min)
14. Remove from the oven and let it cool slightly before turning out of the tin

Published 2026-10-09

https://fridge.menu/en/r/asparagus-plum-cake-62yis9lv

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