# Asparagus Ravioli

Recipe by [Kofi Asante](https://fridge.menu/en/u/kofiasante)

Fresh ravioli filled with asparagus and ricotta, finished with a buttery cream sauce.

Servings: 4 · Pasta

Vegetarian · Contains: gluten, milk, nuts, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Asparagus Ravioli](https://image.fridge.menu/adaptations/9qhkv2ax/8efe24a731753944a2c25340ce5e81781c8847b66a9b6d09d022223e7d903be5.jpg)

## Ingredients

- 500 g [Plain flour](https://fridge.menu/en/i/flour)
- 5 g [Salt](https://fridge.menu/en/i/salt)
- 5 pcs [Eggs](https://fridge.menu/en/i/eggs)
- 750 g [Asparagus](https://fridge.menu/en/i/asparagus)
- 250 g [Ricotta](https://fridge.menu/en/i/ricotta) — well drained
- 1 pcs [Onion](https://fridge.menu/en/i/onion)
- 1 pcs [Egg yolk](https://fridge.menu/en/i/egg-yolk) — beaten
- 3 tbsp [Olive oil](https://fridge.menu/en/i/olive-oil)
- 4 tbsp [Grana Padano](https://fridge.menu/en/i/parmesan) — half for the filling
- 1 pinch [Nutmeg](https://fridge.menu/en/i/nutmeg)
- 40 g [Butter](https://fridge.menu/en/i/butter)
- [Parmesan](https://fridge.menu/en/i/parmesan) — to taste
- [Black pepper](https://fridge.menu/en/i/black-pepper) — to taste
- 200 ml [Double cream](https://fridge.menu/en/i/cream)
- [Olive oil](https://fridge.menu/en/i/olive-oil) — to taste

## Steps

1. Tip the flour onto the worktop in a mound, make a well in the centre, add the salt and eggs. Knead into a dough.
2. Wrap the dough in cling film and place it in the fridge. (60 min)
3. Wash the asparagus, trim off the tougher parts, and thinly slice the stalks. Finely chop the onion.
4. Heat olive oil in a pan, add the onion and asparagus, pour in a little water and cook covered.
5. In a bowl mix the ricotta, cooled asparagus, egg yolk, Grana Padano and nutmeg.
6. Take out the dough, flatten it and pass it through a pasta machine several times.
7. Cut out two rectangles, brush one with water, and arrange the filling at even intervals.
8. Lay the second sheet of dough on top, press firmly and seal the edges.
9. Using a fluted cutter, shape the edges and cut the ravioli.
10. Melt the butter, add the asparagus tips, and cook for 5 minutes. (5 min)
11. Put a pot of water on the stove, bring to the boil and add salt.

Published 2026-10-09

https://fridge.menu/en/r/asparagus-ravioli-9qhkv2ax

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