# Avocado and Tuna Salad

Recipe by [Liam Murphy](https://fridge.menu/en/u/liammurphy)

A fresh salad of tuna, avocado, cherry tomatoes, olives and capers, dressed with lemon and balsamic vinegar.

Servings: 2 · Prep 15 min · Salads

Contains: fish and seafood

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Avocado and Tuna Salad](https://image.fridge.menu/adaptations/i1r8kp8x/e80ea5dc4ba0cffb1e88de43454788c43ee4bfd0e742b58c1386186ae436399f.jpg)

## Ingredients

- 150 g [Tuna](https://fridge.menu/en/i/tuna)
- 1 pcs [Avocado](https://fridge.menu/en/i/avocado) — ripe
- 6 pcs [cherry tomatoes](https://fridge.menu/en/i/tomato)
- [black olives](https://fridge.menu/en/i/black-olives) — to taste
- [Capers](https://fridge.menu/en/i/capers) — to taste
- [Salt](https://fridge.menu/en/i/salt) — to taste
- [Black pepper](https://fridge.menu/en/i/black-pepper) — to taste
- [Olive oil](https://fridge.menu/en/i/olive-oil) — to taste
- [Lemon juice](https://fridge.menu/en/i/lemon-juice) — to taste
- Balsamic vinegar — to taste
- [Basil](https://fridge.menu/en/i/basil) — to taste

## Steps

1. Check that the avocado is ripe, cut it in half, remove the stone, peel and cut into slices or chunks.
2. Place the avocado in a bowl and sprinkle with lemon juice.
3. Wash the cherry tomatoes thoroughly and cut them into wedges.
4. Drain the oil from the tuna and flake it with a fork.
5. Mix the tuna, tomato wedges, avocado slices, black olives and capers.
6. Season with salt, black pepper, olive oil, balsamic vinegar and basil leaves.
7. Serve the salad chilled.

Published 2026-10-08

https://fridge.menu/en/r/avocado-tuna-salad-i1r8kp8x

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