# Livornese-Style Cod

Recipe by [Kofi Asante](https://fridge.menu/en/u/kofiasante)

A Livorno-style cod simmered in a rich tomato sauce with olives, capers and anchovies.

Servings: 2 · Cook 60 min · Fish

Contains: gluten, fish and seafood

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Livornese-Style Cod](https://image.fridge.menu/adaptations/si0rk66f/2850b687bf3dc94a58fdab0718a3adb26207b49492694e67e9a87269d169516c.jpg)

## Ingredients

- 2 pcs [Cod](https://fridge.menu/en/i/cod) — 150 g each
- 4 pcs Toasted Bread Slices
- 300 g Tomato Passata
- 10 pcs [Black Olives](https://fridge.menu/en/i/black-olives)
- 1 clove [Garlic](https://fridge.menu/en/i/garlic)
- 1 pcs [Onion](https://fridge.menu/en/i/onion)
- 5 pcs [Capers](https://fridge.menu/en/i/capers)
- 2 pcs [Anchovies](https://fridge.menu/en/i/anchovies)
- [Olive Oil](https://fridge.menu/en/i/olive-oil) — to taste
- [Salt](https://fridge.menu/en/i/salt) — to taste
- [Black Pepper](https://fridge.menu/en/i/black-pepper) — to taste

## Steps

1. Heat a little olive oil in a pan. Add the chopped onion and the garlic clove and fry gently.
2. Add the anchovies and let them soften, then stir in the capers, black olives and tomato passata.
3. Simmer the sauce, topping up with a little water from time to time. (30 min)
4. Warm the toasted bread slices in the oven.
5. Fry the pieces of cod in a pan with a little olive oil.
6. Season with salt and black pepper on both sides.
7. Place the cod pieces into the sauce, cover and simmer over medium heat, turning the fish after 5 minutes. (10 min)

## What was changed

The bread croutons were replaced with Toasted Bread Slices, since the catalog has no matching item for plain croutons.

Published 2026-10-09

https://fridge.menu/en/r/baccala-alla-livornese-si0rk66f

---
Report this recipe: https://fridge.menu/_/report?kind=adaptation&lang=en&ref=si0rk66f · Something wrong? Tell us — no account needed. Write to hello@fridge.menu