# Bacon Roulades with Potato and Vegetable Bake

Recipe by [Giulia Bellandi](https://fridge.menu/en/u/giuliabella)

A layered potato and vegetable bake topped with small pork bacon roulades, finished together in the oven.

Servings: 4 · Prep 30 min · Cook 30 min · Meat

Contains: gluten, milk, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Bacon Roulades with Potato and Vegetable Bake](https://image.fridge.menu/adaptations/133irqbo/74fd38e55446a3a72024ae666edc708b7f6b34abbacab14a4e32e78ff3ac24de.jpg)

## Ingredients

- 1 kg [Potato](https://fridge.menu/en/i/potato) — thinly sliced
- 2 pcs [Leek](https://fridge.menu/en/i/leek) — thinly sliced
- 30 g [Sun-dried tomatoes](https://fridge.menu/en/i/sun-dried-tomatoes) — finely chopped
- 200 g [Courgette](https://fridge.menu/en/i/zucchini) — coarsely grated
- 1 tsp [Dried rosemary](https://fridge.menu/en/i/dried-rosemary)
- 80 g [Spinach](https://fridge.menu/en/i/spinach)
- 100 ml [Vegetable stock](https://fridge.menu/en/i/stock)
- 100 ml [Double cream](https://fridge.menu/en/i/whipping-cream)
- [Salt](https://fridge.menu/en/i/salt)
- [Black pepper](https://fridge.menu/en/i/black-pepper) — freshly ground
- 1 tbsp [Olive oil](https://fridge.menu/en/i/olive-oil) — for greasing the dish
- ½ bunch [Oregano](https://fridge.menu/en/i/oregano) — or flat-leaf parsley, fresh

### For the bacon roulades

- 400 g [Pork mince](https://fridge.menu/en/i/minced-pork)
- 1 pcs [Onion](https://fridge.menu/en/i/onion) — finely chopped
- 20 g [Sun-dried tomatoes](https://fridge.menu/en/i/sun-dried-tomatoes) — finely chopped
- 1 tsp [Dried thyme](https://fridge.menu/en/i/dried-thyme)
- 50 ml [Double cream](https://fridge.menu/en/i/whipping-cream)
- 1 pcs [Egg](https://fridge.menu/en/i/eggs)
- 25 g [Plain flour](https://fridge.menu/en/i/flour)
- 70 g [Bacon](https://fridge.menu/en/i/bacon) — sliced
- [Salt](https://fridge.menu/en/i/salt)
- [Black pepper](https://fridge.menu/en/i/black-pepper) — freshly ground

## Steps

1. Fry the leek in a pan with oil until just softened, without colouring.
2. Add the sun-dried tomatoes, courgette, rosemary, spinach, vegetable stock and double cream, and mix well.
3. Let it simmer for 5 minutes and season with salt and black pepper.
4. Layer the potato and a thin layer of the vegetable-cream mixture in a greased ovenproof dish.
5. Bake in a preheated fan oven at 180°C for about 25 minutes.
6. For the bacon roulades: in a bowl mix the pork mince, onion, sun-dried tomatoes, thyme, double cream, egg, flour, salt and pepper.
7. Divide the mince into smaller portions and shape into small oblong patties — 2 roulades per person.
8. Cut the bacon in half and lay two halves side by side.
9. Place a mince patty on the bacon and roll up into small bacon roulades.
10. Take the ovenproof dish out of the oven and place the bacon roulades on top.
11. Bake the dish for a further 30–45 minutes, until the potato is tender and the bacon roulades are cooked through.

Published 2026-10-08

https://fridge.menu/en/r/bacon-rolls-potato-casserole-133irqbo

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