# Oven-Baked Bulgur

Recipe by [Ovenstein](https://fridge.menu/en/u/ovenstein)

A simple oven-baked bulgur, fluffed with a fork once it comes out of the oven.

Servings: 2 · Prep 5 min · Cook 30 min · Other

Vegan · Contains: gluten

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Oven-Baked Bulgur](https://image.fridge.menu/adaptations/3tw7k8lc/230900d522a96e5381f5e629a380543ab6cea09e2e5f3ab363425083c5f43987.jpg)

## Ingredients

- 150 g [bulgur](https://fridge.menu/en/i/bulgur)
- 300 ml [boiling water](https://fridge.menu/en/i/water) — or hot stock
- 1 tbsp [sunflower oil](https://fridge.menu/en/i/sunflower-oil)
- 1 pinch [salt](https://fridge.menu/en/i/salt)
- 1 pinch [turmeric](https://fridge.menu/en/i/turmeric)

## Steps

1. Mix the bulgur, salt and turmeric in a baking dish, then stir in the oil.
2. Pour over the boiling water and cover with foil.
3. Place the dish in an oven preheated to 200°C and bake for 30 minutes. (30 min)
4. Take the dish out of the oven and fluff the bulgur with a fork.

Published 2026-10-20 · Updated 2026-10-21

https://fridge.menu/en/r/baked-bulgur-3tw7k8lc

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