# Roasted Pointed Cabbage

Recipe by [Tomás Herrera](https://fridge.menu/en/u/tomasherrera)

A simple roasted pointed cabbage, finished with Parmesan, thyme and butter.

Servings: 4 · Prep 10 min · Cook 18 min · Side dishes

Vegetarian · Contains: milk

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Roasted Pointed Cabbage](https://image.fridge.menu/adaptations/orqeelq3/dd7eb73c8e050ac12019151379b0d9aaedabec8aaa7e5e284710c5c383a35ae4.jpg)

## Ingredients

- 1 pcs [Pointed cabbage](https://fridge.menu/en/i/pointed-cabbage) — cut into quarters
- 25 g [Parmesan](https://fridge.menu/en/i/parmesan) — freshly grated
- 2 tbsp [Thyme](https://fridge.menu/en/i/thyme) — fresh, finely chopped
- 40 g [Butter](https://fridge.menu/en/i/butter) — melted
- [Salt](https://fridge.menu/en/i/salt) — flaky
- [Black pepper](https://fridge.menu/en/i/black-pepper) — freshly ground
- 1 tsp [Butter](https://fridge.menu/en/i/butter) — for the dish

## Steps

1. Place the cabbage quarters in a heatproof dish. Brush with the melted butter and sprinkle over the Parmesan, thyme, salt and pepper.
2. Roast the cabbage in a fan oven preheated to 175°C for about 15-20 minutes. (18 min)

Published 2026-10-08

https://fridge.menu/en/r/baked-cabbage-orqeelq3

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