# Oven-Roasted Savoy Cabbage

Recipe by [Nora Vasquez](https://fridge.menu/en/u/noravasquez)

A simple side of savoy cabbage roasted with olive oil and finished with Parmesan.

Servings: 4 · Prep 10 min · Cook 25 min · Side dishes

Vegetarian · Contains: milk

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Oven-Roasted Savoy Cabbage](https://image.fridge.menu/adaptations/qvoyvkk6/276a717e3d594efe245a220639910340e7f8546682ad1478e328254918a23eb0.jpg)

## Ingredients

- 500 g Savoy cabbage
- [Olive oil](https://fridge.menu/en/i/olive-oil)
- [Salt](https://fridge.menu/en/i/salt) — to taste
- [Parmesan](https://fridge.menu/en/i/parmesan)

## Steps

1. Remove the tough outer leaves of the cabbage, cut away the hard core, and slice the leaves into strips about half a centimetre wide.
2. Blanch the cabbage for 4-5 minutes, then drain and pat dry with a towel. (5 min)
3. Place the cabbage in a baking dish, drizzle with olive oil and add a pinch of salt.
4. Preheat the oven to 180°C, using the fan setting if available.
5. Roast the cabbage for about 20 minutes, stirring halfway through cooking. (20 min)
6. Sprinkle with Parmesan and serve.

Published 2026-10-08

https://fridge.menu/en/r/baked-cabbage-qvoyvkk6

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