# Baked Cod with Vegetables

Recipe by [Nadia Yilmaz](https://fridge.menu/en/u/nadiayilmaz)

A simple baked cod dish with potatoes, leeks and tomatoes, finished with a fresh herb dressing.

Servings: 4 · Prep 20 min · Cook 30 min · Fish

Contains: milk, eggs, fish and seafood

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Baked Cod with Vegetables](https://image.fridge.menu/adaptations/c33xutvh/037bf5821ef021d2f555e6ecf59deb71e5aa2da52de15794c2f92c130ecaf74b.jpg)

## Ingredients

- 1 kg [Potatoes](https://fridge.menu/en/i/potato) — thinly sliced
- 2 pcs [Leeks](https://fridge.menu/en/i/leek) — sliced
- 1 pcs [Onion](https://fridge.menu/en/i/onion) — thinly sliced
- 150 ml [Stock](https://fridge.menu/en/i/stock)
- 100 ml [Double cream](https://fridge.menu/en/i/whipping-cream)
- 3 tbsp [Olive oil](https://fridge.menu/en/i/olive-oil)
- 1 tsp [Dried rosemary](https://fridge.menu/en/i/dried-rosemary) — dried
- 500 g [Cod](https://fridge.menu/en/i/cod)
- 80 g [Prosciutto](https://fridge.menu/en/i/prosciutto)
- 150 g [Tomatoes](https://fridge.menu/en/i/tomato) — halved
- 80 g [Rocket](https://fridge.menu/en/i/arugula)
- [Salt](https://fridge.menu/en/i/salt)
- [Black pepper](https://fridge.menu/en/i/black-pepper) — freshly ground

### Herb Sauce

- 250 ml [Crème fraîche](https://fridge.menu/en/i/creme-fraiche)
- 2 tbsp [Mayonnaise](https://fridge.menu/en/i/mayonnaise)
- ½ bunch [Chives](https://fridge.menu/en/i/chives)
- ½ bunch [Parsley](https://fridge.menu/en/i/parsley)
- ½ bunch [Dill](https://fridge.menu/en/i/dill) — fresh
- ½ pcs [Lemon](https://fridge.menu/en/i/lemon) — unwaxed

## Steps

1. Arrange the sliced potatoes, leeks and onion in a greased baking dish. Mix the stock, double cream, dried rosemary, olive oil, salt and pepper, and pour the mixture over. Bake in a preheated oven at 200°C (fan/convection) for 45 minutes. (45 min)
2. Remove the dish from the oven, scatter the tomatoes over the top and bake for a further 10 minutes. (10 min)
3. Cut the cod into portions, season with freshly ground black pepper and wrap each piece in prosciutto. Remove the dish from the oven, arrange the fish parcels on top. Bake for a further 12 minutes, until the fish is almost cooked through. (12 min)
4. Let the dish stand for 2 minutes. Scatter the rocket over the top and serve with the herb dressing. (2 min)
5. Herb dressing: mix the crème fraîche and mayonnaise well in a bowl, add the herbs (chives, parsley, dill). Season with finely grated lemon zest, a little lemon juice, salt and pepper.

Published 2026-10-09

https://fridge.menu/en/r/baked-cod-with-vegetables-c33xutvh

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