# Baked Aubergine Caviar

Recipe by [Ovenstein](https://fridge.menu/en/u/ovenstein)

A traditional Ukrainian baked aubergine spread with onion, tomato, garlic and a touch of vinegar.

Servings: 2 · Prep 20 min · Cook 40 min · Other

Vegan

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Baked Aubergine Caviar](https://image.fridge.menu/adaptations/yl5vgzo1/545e2262aa189775723697c021245f421f31080365f1a4a3e72f1ebd1070d60f.jpg)

## Ingredients

- 600 g Aubergine — 2 pcs
- 0.5 pcs [Onion](https://fridge.menu/en/i/onion) — finely chopped
- 1 pcs [Tomato](https://fridge.menu/en/i/tomato) — finely chopped
- 1 clove [Garlic](https://fridge.menu/en/i/garlic) — finely chopped
- 1 tbsp [Sunflower oil](https://fridge.menu/en/i/sunflower-oil)
- 1 pinch [Salt](https://fridge.menu/en/i/salt) — to taste
- 1 tsp [Vinegar](https://fridge.menu/en/i/vinegar)

## Steps

1. Prick the aubergines with a fork and place them whole on a baking tray.
2. Put the tray in the oven at 200°C for 20 minutes. (20 min)
3. Turn the aubergines over and bake for another 20 minutes. (20 min)
4. Remove the tray from the oven.
5. Let cool, peel, chop finely, and mix with the finely chopped onion, tomato, garlic, oil and vinegar.

Published 2026-10-20 · Updated 2026-10-21

https://fridge.menu/en/r/baked-eggplant-caviar-yl5vgzo1

---
Report this recipe: https://fridge.menu/_/report?kind=adaptation&lang=en&ref=yl5vgzo1 · Something wrong? Tell us — no account needed. Write to hello@fridge.menu