# Baked Paccheri

Recipe by [Luca Martelli](https://fridge.menu/en/u/lucamartelli)

A hearty baked pasta: paccheri tossed with a meaty tomato sauce, layered with mozzarella and béchamel, then baked until golden.

Servings: 4 · Prep 25 min · Cook 60 min · Pasta

Contains: gluten, milk

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Baked Paccheri](https://image.fridge.menu/adaptations/anf8ilei/eae24738477791dc16cbff94a26b8f7afacda4470f90607312a536ce1a716eb4.jpg)

## Ingredients

- 350 g Paccheri
- 500 ml Tomato Passata
- 250 ml Béchamel Sauce
- 500 g Minced Beef
- 2 pcs Mozzarella
- 250 ml White Wine
- 2 tbsp Olive Oil
- pcs Carrot — to taste
- pcs Onion — to taste
- bunch Celery — to taste
- g Parmesan — to taste
- g Butter — to taste
- pinch Salt — to taste
- pinch Black Pepper — to taste

## Steps

1. Finely dice the carrot, celery and onion and fry them in olive oil in a pan. (10 min)
2. Add the minced beef, pour in the white wine and let it evaporate. (10 min)
3. Lower the heat, add the tomato passata, season with salt and black pepper to taste and let the sauce simmer. Doneness: 71°C inside. (30 min)
4. Bring a large pot of water to the boil, add salt and cook the paccheri. (12 min)
5. Drain the pasta well, transfer it to a large bowl, and mix it with the sauce and Parmesan. (2 min)
6. Place the dressed paccheri into a baking dish greased with butter. (5 min)
7. Add sliced mozzarella and cover the dish with béchamel. (5 min)
8. Bake in an oven preheated to 180°C until a golden crust forms on top. (25 min)
9. Serve the paccheri hot.

Published 2026-10-09

https://fridge.menu/en/r/baked-pacarry-fish-anf8ilei

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