# Baked Pasta with Minced Beef and Tomatoes

Recipe by [Ovenstein](https://fridge.menu/en/u/ovenstein)

A comforting baked pasta with minced beef, tomatoes and melted mozzarella.

Servings: 2 · Prep 25 min · Cook 30 min · Other

Contains: gluten, milk

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Baked Pasta with Minced Beef and Tomatoes](https://image.fridge.menu/adaptations/zgld0jz5/9a4b185de1bb2f8f224031bdccbd240d14865dc6f88dfb79434fa2bcf0c8a8e2.jpg)

## Ingredients

- 150 g [penne pasta](https://fridge.menu/en/i/pasta) — cook 3 minutes less than the pack instructions
- 250 g [minced beef](https://fridge.menu/en/i/ground-beef)
- 0.5 pcs [onion](https://fridge.menu/en/i/onion) — finely chopped
- 300 g [chopped tomatoes in their own juice](https://fridge.menu/en/i/canned-chopped-tomatoes)
- 80 g [mozzarella](https://fridge.menu/en/i/mozzarella)
- 1 pinch [salt](https://fridge.menu/en/i/salt) — to taste
- 1 pinch [oregano](https://fridge.menu/en/i/oregano) — to taste

## Steps

1. Cook the pasta for 3 minutes less than stated on the pack.
2. Mix the minced beef with the onion, tomatoes, salt and oregano.
3. Add the pasta, transfer to a baking dish and scatter the mozzarella on top.
4. Cover the dish with foil and bake for 25 minutes. (25 min)
5. Remove the foil and bake for a further 5 minutes, until 71°C inside. (5 min)
6. Take the dish out of the oven.

Published 2026-10-20 · Updated 2026-10-21

https://fridge.menu/en/r/baked-pasta-with-ground-meat-and-tomatoes-zgld0jz5

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