# Baked Potatoes with Soured Cream Dressing and Apple Slaw

Recipe by [Ostap Melnyk](https://fridge.menu/en/u/ostapmelnyk)

Crisp baked potato halves topped with a garlicky soured cream and bacon dressing, served with a fresh apple and cabbage slaw.

Servings: 4 · Prep 15 min · Cook 30 min · Side dishes

Contains: milk

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Baked Potatoes with Soured Cream Dressing and Apple Slaw](https://image.fridge.menu/adaptations/d6r7jat0/0d1bf112176611242bb01bfb4739959e26452a94122fa3345faa574c06af522c.jpg)

## Ingredients

- 1.5 kg [Potatoes](https://fridge.menu/en/i/potato)
- 200 g [Bacon](https://fridge.menu/en/i/bacon)
- 1 tsp [Olive oil](https://fridge.menu/en/i/olive-oil) — for frying
- 0.5 pcs [Lemon](https://fridge.menu/en/i/lemon) — finely grated zest
- [Salt](https://fridge.menu/en/i/salt)
- [Black pepper](https://fridge.menu/en/i/black-pepper) — freshly ground

### Dressing

- 500 ml [Soured cream](https://fridge.menu/en/i/sour-cream)
- 3 clove [Garlic](https://fridge.menu/en/i/garlic) — crushed
- 2 bunch [Chives](https://fridge.menu/en/i/chives) — finely chopped
- 2 bunch [Parsley](https://fridge.menu/en/i/parsley) — finely chopped
- 0.5 pcs [Lemon](https://fridge.menu/en/i/lemon) — finely grated zest
- [Salt](https://fridge.menu/en/i/salt)
- [Black pepper](https://fridge.menu/en/i/black-pepper) — freshly ground

### Apple slaw

- 2 pcs [Apples](https://fridge.menu/en/i/apple) — coarsely grated
- 300 g [Carrots](https://fridge.menu/en/i/carrot) — coarsely grated
- 1 pcs [Pointed cabbage](https://fridge.menu/en/i/pointed-cabbage) — finely shredded
- 40 g [Cranberries](https://fridge.menu/en/i/cranberry) — dried
- 25 g [Sunflower seeds](https://fridge.menu/en/i/sunflower-seeds)

## Steps

1. Wash the potatoes and cut them in half.
2. Place on a baking tray lined with parchment, cut side up, brush with oil, sprinkle with lemon zest, salt and black pepper.
3. Bake in a preheated fan oven at 200°C for 30 minutes, or until tender. (30 min)
4. Mix all the dressing ingredients (soured cream, garlic, lemon, salt, black pepper) and season well to taste.
5. Combine half the dressing with half the fried bacon.
6. In a bowl, mix the apples, pointed cabbage, carrots, cranberries and sunflower seeds, then add the second half of the creamy garlic dressing.
7. Mix well.
8. Arrange the baked potatoes, top with the creamy garlic and bacon dressing, and sprinkle with the remaining bacon and chives.
9. Serve with the slaw.

## What was changed

Soured cream has been used instead of crème fraîche, the more familiar choice for UK shoppers.

Published 2026-10-09

https://fridge.menu/en/r/baked-potato-with-cream-filling-d6r7jat0

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