# Baked Potatoes in Cream

Recipe by [Sofia Lindqvist](https://fridge.menu/en/u/sofialindqvist)

Thinly sliced potatoes and onion baked under a creamy, garlicky egg mixture until tender.

Servings: 4 · Prep 20 min · Cook 70 min · Side dishes

Vegetarian · Contains: milk, nuts, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Baked Potatoes in Cream](https://image.fridge.menu/adaptations/5w3hjtxd/0e35ff0c780d054149afd0f9a03da9be23d92f06df95be2adac4190b67070835.jpg)

## Ingredients

- 1 kg [Potatoes](https://fridge.menu/en/i/potato)
- 1 pcs [Egg](https://fridge.menu/en/i/eggs) — beaten
- 1 pcs [Onion](https://fridge.menu/en/i/onion) — finely chopped
- 1 clove [Garlic](https://fridge.menu/en/i/garlic)
- 0.5 l [Double cream](https://fridge.menu/en/i/cream)
- 1 pinch [Nutmeg](https://fridge.menu/en/i/nutmeg) — freshly grated
- 1 tsp [Thyme](https://fridge.menu/en/i/thyme) — finely chopped, fresh
- 1 tsp [Paprika](https://fridge.menu/en/i/paprika)
- [Salt](https://fridge.menu/en/i/salt)
- [Black pepper](https://fridge.menu/en/i/black-pepper) — freshly ground
- 1 tbsp [Butter](https://fridge.menu/en/i/butter) — for the baking dish

## Steps

1. Peel the potatoes and cut into thin slices; place them together with the onion in a baking dish greased with butter.
2. Beat the egg well and mix with the double cream until smooth.
3. Add the crushed garlic and spices, and stir.
4. Spread the mixture evenly over the potatoes.
5. Place the dish in an oven preheated to 190°C (fan) and bake for 60-70 minutes, or until the potatoes are tender. (70 min)
6. If you like, cover the dish with a lid or an upturned ovenproof plate so the top does not brown too much.
7. In that case, allow an extra 10 minutes of baking time. (10 min)

## What was changed

Whipping cream was swapped for Double cream, the type British shoppers normally buy.

Published 2026-10-08

https://fridge.menu/en/r/baked-potatoes-in-cream-5w3hjtxd

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