# Roasted Butternut Squash Cubes

Recipe by [Ovenstein](https://fridge.menu/en/u/ovenstein)

A simple side of roasted butternut squash cubes, seasoned and baked until tender.

Servings: 2 · Prep 10 min · Cook 30 min · Other

Vegan

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Roasted Butternut Squash Cubes](https://image.fridge.menu/adaptations/1fef31vp/223f4b229d566c6e9991bd38d7a950611348ecf71e3e13fbec9aeabdf18b94a1.jpg)

## Ingredients

- 600 g [butternut squash](https://fridge.menu/en/i/pumpkin)
- 1 tbsp [sunflower oil](https://fridge.menu/en/i/sunflower-oil)
- 1 pinch [salt](https://fridge.menu/en/i/salt) — to taste
- 1 pinch [ground coriander](https://fridge.menu/en/i/ground-coriander) — to taste, or paprika

## Steps

1. Cut the squash into cubes of about 2.5 cm, then toss with the oil and spices.
2. Spread out on a baking tray in a single layer.
3. Place the tray in an oven preheated to 200°C for 30 minutes. (30 min)
4. Remove the tray from the oven.

Published 2026-10-20 · Updated 2026-10-21

https://fridge.menu/en/r/baked-pumpkin-cubes-1fef31vp

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