# Jacket Potato

Recipe by [Ovenstein](https://fridge.menu/en/u/ovenstein)

A simple baked potato topped with soured cream, cheddar and spring onion.

Servings: 2 · Prep 10 min · Cook 55 min · Other

Vegetarian · Contains: milk

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Jacket Potato](https://image.fridge.menu/adaptations/olhun0t4/8b89c82296bc7486e275f5cef20b871f576a85832a7f94b74c4ba6b8a2af82c0.jpg)

## Ingredients

- 400 g [potatoes](https://fridge.menu/en/i/potato) — 2 large potatoes
- 1 tbsp [sunflower oil](https://fridge.menu/en/i/sunflower-oil)
- 1 pinch [salt](https://fridge.menu/en/i/salt) — to taste
- 2 tbsp [soured cream](https://fridge.menu/en/i/sour-cream)
- 30 g [cheddar](https://fridge.menu/en/i/cheddar) — grated
- 1 bunch [spring onion](https://fridge.menu/en/i/green-onion) — to taste

## Steps

1. Wash the potatoes, prick them all over, and rub with oil and salt.
2. Place the potatoes on a baking tray and bake for 50 minutes until soft. (50 min)
3. Cut a cross into each potato, add soured cream and cheese, and bake for a further 5 minutes. (5 min)
4. Take the potatoes out of the oven and sprinkle with spring onion.

## What was changed

The hard cheese was swapped for cheddar, the cheddar most commonly found in British shops.

Published 2026-10-20 · Updated 2026-10-21

https://fridge.menu/en/r/baked-whole-potatoes-olhun0t4

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