# Battered Ginger Chicken Strips

Recipe by [Luca Martelli](https://fridge.menu/en/u/lucamartelli)

Crispy chicken strips in a light ginger batter, served with a soy, spring onion and ginger sauce.

Servings: 4 · Prep 30 min · Meat

Contains: gluten, eggs, soy

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Battered Ginger Chicken Strips](https://image.fridge.menu/adaptations/dq7ynwa7/8d5ec5147985f759f0c10f22338db9fd1ef6bd146b56941d62921b1c5180d6fa.jpg)

## Ingredients

- 600 g [Chicken breast](https://fridge.menu/en/i/chicken-breast)
- 150 g [Plain flour](https://fridge.menu/en/i/flour)
- 1 pcs [Egg white](https://fridge.menu/en/i/egg-whites)
- 1 tsp [Ginger](https://fridge.menu/en/i/ginger) — grated
- 3 tbsp [Soy sauce](https://fridge.menu/en/i/soy-sauce)
- 8 pcs [Spring onion](https://fridge.menu/en/i/green-onion)
- 1 pcs [Fresh chilli](https://fridge.menu/en/i/chili-flakes) — only half is used
- 1 bunch [Parsley](https://fridge.menu/en/i/parsley)
- [Olive oil](https://fridge.menu/en/i/olive-oil) — to taste
- [Vegetable oil](https://fridge.menu/en/i/vegetable-oil) — to taste
- [Salt](https://fridge.menu/en/i/salt) — to taste
- [Black pepper](https://fridge.menu/en/i/black-pepper) — to taste

## Steps

1. In a bowl mix the flour, half a teaspoon of grated ginger, a pinch of black pepper and pour in 120 ml of water. Mix well.
2. Put the batter in the fridge to rest. (30 min)
3. Finely chop the spring onions and fry them in olive oil in a pan until soft.
4. Add half the fresh chilli, sliced, mix well and pour in the soy sauce.
5. Add another half teaspoon of grated ginger and transfer everything to a bowl.
6. Blend with a stick blender until smooth.
7. Finely chop the bunch of parsley and add it for aroma.
8. Whisk the egg white with an electric mixer to stiff peaks, adding a pinch of salt.
9. Gently fold the whisked egg white into the previously prepared batter.
10. Cut the chicken breast into long thin strips and coat them fully in the batter.
11. Fry the strips in hot vegetable oil in a pan, cooking until the centre reaches 74°C.
12. Place on a paper towel and let drain for a few minutes.
13. Serve on a plate, drizzle with the spring onion and ginger sauce and garnish with chilli.

Published 2026-10-09

https://fridge.menu/en/r/battered-ginger-chicken-strips-dq7ynwa7

---
Report this recipe: https://fridge.menu/_/report?kind=adaptation&lang=en&ref=dq7ynwa7 · Something wrong? Tell us — no account needed. Write to hello@fridge.menu