# BBQ Salmon with Garlic Rice and Green Beans

Recipe by [Marta Kowalczyk](https://fridge.menu/en/u/martakowal)

A quick BBQ salmon bake served with garlic rice and spinach, finished with green beans and sesame seeds.

Servings: 4 · Prep 10 min · Cook 30 min · Fish

Contains: milk, fish and seafood

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: BBQ Salmon with Garlic Rice and Green Beans](https://image.fridge.menu/adaptations/1e56ew3f/2aa5828d7d4623ffc7ce293a6cd97445b5b5393df1b62018269ed96742cd2bc8.jpg)

## Ingredients

- 300 g [Green beans](https://fridge.menu/en/i/green-beans)
- 20 g [Sesame seeds](https://fridge.menu/en/i/sesame-seeds)
- 600 g [Salmon](https://fridge.menu/en/i/salmon)
- 3 tbsp [Olive oil](https://fridge.menu/en/i/olive-oil)
- 1 tbsp [Honey](https://fridge.menu/en/i/honey)
- 2 tbsp [BBQ sauce](https://fridge.menu/en/i/bbq-sauce)
- 2 tsp [Smoked paprika](https://fridge.menu/en/i/smoked-paprika)
- 2 tsp [Dried thyme](https://fridge.menu/en/i/dried-thyme)
- 1 clove [Garlic](https://fridge.menu/en/i/garlic) — crushed
- [Salt](https://fridge.menu/en/i/salt)
- [Black pepper](https://fridge.menu/en/i/black-pepper) — freshly ground
- 10 g [Butter](https://fridge.menu/en/i/butter) — for the dish
- 3 clove [Garlic](https://fridge.menu/en/i/garlic)
- 300 ml Basmati rice
- 500 ml [Water](https://fridge.menu/en/i/water)
- 75 g [Spinach](https://fridge.menu/en/i/spinach) — finely chopped
- 0.5 tsp [Salt](https://fridge.menu/en/i/salt)
- 1 tsp [Olive oil](https://fridge.menu/en/i/olive-oil)

## Steps

1. BBQ salmon. Place the green beans in a greased ovenproof dish.
2. Sprinkle the beans with sesame seeds and lay the salmon on top.
3. Brush the salmon with olive oil mixed with honey, BBQ sauce, smoked paprika, thyme, garlic, salt and black pepper.
4. Bake in a preheated fan oven at 175°C for 12–15 minutes, until the fish is tender.
5. Garlic rice with spinach. Heat the olive oil with garlic in a saucepan and sauté over medium-low heat until the garlic is lightly fragrant.
6. Add the water, basmati rice and salt.
7. Stir well, cover with a lid and slowly bring to the boil.
8. Simmer covered over low heat for 10 minutes.
9. Remove from the heat and let the rice rest, covered, for a further 10 minutes.
10. Before serving, stir the finely chopped spinach into the rice.
11. Serve the garlic rice topped with the green beans and salmon.

Published 2026-10-07

https://fridge.menu/en/r/bbq-salmon-with-rice-and-beans-1e56ew3f

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