# Simple Beef Mince Enchiladas

Recipe by [Yuki Tanabe](https://fridge.menu/en/u/yukitanabe)

Easy beef mince enchiladas with vegetables, black beans and sweetcorn, rolled in tortillas and baked under melted cheddar.

Servings: 4 · Prep 10 min · Cook 25 min · Meat

Contains: gluten, milk

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Simple Beef Mince Enchiladas](https://image.fridge.menu/adaptations/7obu1vnm/4dd34449aa27acb2453c24d4ff524bfe40aceaec3d631c23f041ed0dd07a536b.jpg)

## Ingredients

- 1 pcs [Onion](https://fridge.menu/en/i/onion) — finely chopped
- 400 g [Beef mince](https://fridge.menu/en/i/ground-beef)
- 2 pcs [Carrot](https://fridge.menu/en/i/carrot) — coarsely grated
- 200 g [Courgette](https://fridge.menu/en/i/zucchini) — coarsely grated
- 1 pcs [Bell pepper](https://fridge.menu/en/i/bell-pepper) — finely diced
- 2 clove [Garlic](https://fridge.menu/en/i/garlic) — crushed
- 2 tsp [Cumin](https://fridge.menu/en/i/cumin)
- 1 tsp [Ground coriander](https://fridge.menu/en/i/ground-coriander)
- 0.5 tsp [Cinnamon](https://fridge.menu/en/i/cinnamon)
- 1 tsp [Smoked paprika](https://fridge.menu/en/i/smoked-paprika)
- 400 g [Tinned chopped tomatoes](https://fridge.menu/en/i/canned-chopped-tomatoes)
- 1 can [Black beans](https://fridge.menu/en/i/black-beans)
- 140 g [Sweetcorn](https://fridge.menu/en/i/corn)
- 8 pcs Tortilla wraps
- 100 g [Mature cheddar](https://fridge.menu/en/i/cheddar) — coarsely grated
- 1 tbsp [Olive oil](https://fridge.menu/en/i/olive-oil)
- [Salt](https://fridge.menu/en/i/salt) — to taste
- [Black pepper](https://fridge.menu/en/i/black-pepper) — to taste, freshly ground
- 1 bunch [Fresh coriander](https://fridge.menu/en/i/coriander)
- 1 tbsp [Sriracha](https://fridge.menu/en/i/sriracha) — to taste

## Steps

1. Fry the onion in a saucepan with the oil until soft. Add the beef mince, turn up the heat and fry quickly, stirring constantly.
2. Add the carrot, courgette, pepper, garlic, spices and chopped tomatoes, and mix well.
3. Simmer uncovered for 5 minutes. (5 min)
4. Add the black beans and sweetcorn and heat through.
5. Spoon the filling onto the tortillas and roll them up. Place seam-side down in a greased ovenproof dish.
6. Sprinkle with cheddar and bake in a preheated oven at 175°C (fan) for about 15 minutes, until the cheese has melted. (15 min)
7. Sprinkle with fresh coriander and drizzle with a little sriracha.

Published 2026-10-09

https://fridge.menu/en/r/beef-enchiladas-7obu1vnm

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