# Beef Patties in Sauce

Recipe by [Tomás Herrera](https://fridge.menu/en/u/tomasherrera)

Juicy beef patties baked in a creamy mushroom and tomato sauce.

Servings: 4 · Prep 15 min · Cook 30 min · Meat

Contains: milk

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Beef Patties in Sauce](https://image.fridge.menu/adaptations/5t0p0jvo/d52f6adfe3c0ba66a75c818ee3e9c60cc47490331818898dfe3dad207f850ac2.jpg)

## Ingredients

- 400 g [Minced beef](https://fridge.menu/en/i/ground-beef)
- 200 g [Mushrooms](https://fridge.menu/en/i/mushroom) — quartered
- 2 pcs [Onion](https://fridge.menu/en/i/onion) — finely chopped
- 2 pcs [Leek](https://fridge.menu/en/i/leek) — thinly sliced
- 50 g [Chorizo-style salami](https://fridge.menu/en/i/salami) — finely chopped
- 1 tsp [Dried thyme](https://fridge.menu/en/i/dried-thyme)
- 2 clove [Garlic](https://fridge.menu/en/i/garlic) — finely chopped
- 2 pcs [Bell pepper](https://fridge.menu/en/i/bell-pepper) — diced
- 1 tsp [Paprika](https://fridge.menu/en/i/paprika) — sweet or smoked
- 100 ml [Double cream](https://fridge.menu/en/i/cream)
- 100 g [Full-fat cream cheese](https://fridge.menu/en/i/cream-cheese)
- 400 g [Tinned chopped tomatoes](https://fridge.menu/en/i/canned-chopped-tomatoes)
- 2 tbsp [Olive oil](https://fridge.menu/en/i/olive-oil) — for frying
- [Salt](https://fridge.menu/en/i/salt)
- [Black pepper](https://fridge.menu/en/i/black-pepper)
- 300 ml Basmati rice — cooked according to the packet instructions
- 1 bunch [Parsley](https://fridge.menu/en/i/parsley)

## Steps

1. Shape four patties of equal size and thickness — this is important for even browning.
2. Season with salt and pepper and fry over high heat in a pan with olive oil and butter for 1 minute on each side, until a crust forms but not cooked through. (1 min)
3. Transfer the patties from the pan to a greased ovenproof dish.
4. In the same pan, fry the mushrooms over high heat for a few minutes, adding a little more oil if needed.
5. Add the onion, leek, chorizo-style salami, thyme and garlic, and cook over medium heat until the onion and leek are soft.
6. Add the bell pepper, paprika, double cream, cream cheese and chopped tomatoes and stir together.
7. Season with salt and pepper and warm the sauce through for a few minutes.
8. Pour the sauce over the patties in the dish and bake in a preheated fan oven at 175°C for 10–15 minutes. (12 min)
9. Baking time may vary slightly, so check after about 10 minutes to avoid overcooking the patties. (10 min)

## What was changed

The recipe was adapted: Chorizo-style salami was replaced with a salami available in British shops, and Double cream was replaced with the cream used locally.

Published 2026-10-09

https://fridge.menu/en/r/beef-patties-in-sauce-5t0p0jvo

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