# Beef Pho Noodle Soup

Recipe by [Sofia Lindqvist](https://fridge.menu/en/u/sofialindqvist)

A fragrant Vietnamese-style beef noodle soup with ginger, garlic and fresh herbs, finished with a squeeze of lime.

Servings: 4 · Prep 10 min · Cook 30 min · Soups

Contains: gluten, milk, fish and seafood

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Beef Pho Noodle Soup](https://image.fridge.menu/adaptations/7r7hhbk6/c9445d426a15b45b15effcaaa1beea03350311176ace668edee35e08ea83e98a.jpg)

## Ingredients

- 1 l [Vegetable Stock](https://fridge.menu/en/i/stock)
- 500 ml [Beef Stock](https://fridge.menu/en/i/stock)
- 1 tsp [Five Spice](https://fridge.menu/en/i/five-spice)
- 1 tsp [Ginger](https://fridge.menu/en/i/ginger) — freshly grated
- 2 clove [Garlic](https://fridge.menu/en/i/garlic) — crushed
- 2 tbsp [Fish Sauce](https://fridge.menu/en/i/fish-sauce)
- 1 tbsp [Rice Vinegar](https://fridge.menu/en/i/rice-vinegar)
- 400 g [Beef Steak](https://fridge.menu/en/i/beef-steak)
- 250 g Noodles
- 10 g [Butter](https://fridge.menu/en/i/butter) — for frying
- 2 tbsp [Sesame Oil](https://fridge.menu/en/i/sesame-oil) — for frying
- [Black Pepper](https://fridge.menu/en/i/black-pepper) — freshly ground
- 4 pcs [Spring Onion](https://fridge.menu/en/i/green-onion) — finely chopped
- 150 g [Bean Sprouts](https://fridge.menu/en/i/bean-sprouts)
- 1 bunch [Mint](https://fridge.menu/en/i/mint) — fresh
- 1 bunch [Coriander](https://fridge.menu/en/i/coriander) — fresh
- 1 pcs Red Chilli — sliced into rings
- 1 pcs [Lime](https://fridge.menu/en/i/lime) — to serve
- [Salt](https://fridge.menu/en/i/salt) — to taste

## Steps

1. Pour the vegetable and beef stock into a pot, add the five-spice mix, ginger, garlic, fish sauce, rice vinegar and freshly ground pepper. Bring to the boil. (5 min)
2. Reduce the heat to low and cover with a lid. Keep the soup on a gentle simmer while you cook the meat. (10 min)
3. Heat a frying pan with oil and sear the steaks, rubbed with salt and pepper, over high heat for 1 minute on each side. (2 min)
4. Reduce the heat, add the butter and fry the steaks for a further 1.5 minutes on each side until medium. (3 min)
5. Remove the steaks from the heat and let rest for 2 minutes, then slice thinly. (2 min)
6. Taste the soup, adjusting with salt and fish sauce as needed, and bring back to the boil. (1 min)
7. Cook the noodles in the boiling soup according to the pack instructions. (4 min)
8. Divide the hot soup and noodles among bowls, top with sliced steak, bean sprouts, spring onion, herbs and chilli, and serve lime wedges on the side. (1 min)

Published 2026-10-09

https://fridge.menu/en/r/beef-pho-7r7hhbk6

---
Report this recipe: https://fridge.menu/_/report?kind=adaptation&lang=en&ref=7r7hhbk6 · Something wrong? Tell us — no account needed. Write to hello@fridge.menu