# Beef Wok Noodles

Recipe by [Tomás Herrera](https://fridge.menu/en/u/tomasherrera)

Thin strips of beef, crunchy vegetables and noodles tossed together in a hot wok with a zingy lime dressing.

Servings: 4 · Prep 15 min · Cook 25 min · Meat

Contains: gluten, nuts, fish and seafood, soy

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Beef Wok Noodles](https://image.fridge.menu/adaptations/co4qqe21/ebb83a0f7035e16a3865d2d2689ab65843e0f7f85c2a8333d3447c1794a38f2c.jpg)

## Ingredients

- 400 g [Beef Steak](https://fridge.menu/en/i/beef-steak) — cut into thin strips
- 1 tbsp [Soy Sauce](https://fridge.menu/en/i/soy-sauce)
- 1 tbsp [Sugar](https://fridge.menu/en/i/sugar)
- 1 tbsp [Fish Sauce](https://fridge.menu/en/i/fish-sauce)
- 4 clove [Garlic](https://fridge.menu/en/i/garlic) — finely chopped
- 1 tbsp [Ginger](https://fridge.menu/en/i/ginger) — grated
- 20 g [Sesame Seeds](https://fridge.menu/en/i/sesame-seeds)
- 1 tbsp [Sesame Oil](https://fridge.menu/en/i/sesame-oil)
- 1 pcs [Lime](https://fridge.menu/en/i/lime) — organic, zest and juice
- 1 tbsp [Fish Sauce](https://fridge.menu/en/i/fish-sauce)
- 1 tsp [Sugar](https://fridge.menu/en/i/sugar)
- 0.5 pcs Red Chilli — finely chopped
- 100 g [Broccoli](https://fridge.menu/en/i/broccoli) — in small florets
- 2 pcs [Carrot](https://fridge.menu/en/i/carrot) — cut into thin strips
- 0.5 pcs [Pointed Cabbage](https://fridge.menu/en/i/pointed-cabbage) — thinly sliced
- 100 g [Spinach](https://fridge.menu/en/i/spinach)
- 200 g Ramen Noodles
- 20 g [Peanut](https://fridge.menu/en/i/peanut) — salted, roughly chopped
- 3 bunch [Spring Onion](https://fridge.menu/en/i/green-onion) — thinly sliced
- 1 bunch [Coriander](https://fridge.menu/en/i/coriander) — fresh
- 1 pcs [Lime](https://fridge.menu/en/i/lime) — organic, cut into wedges

## Steps

1. Put the beef in a bowl. Mix the marinade in another bowl and pour it over the meat, massaging the strips a little. (15 min)
2. Mix the dressing and season it well. (2 min)
3. Cook the noodles according to the packet instructions and drain in a sieve. (9 min)
4. Heat a wok over a high heat and quickly stir-fry the beef strips — they should only just catch the heat for a moment. (3 min)
5. Remove from the heat and quickly add the carrot, broccoli, pointed cabbage and spinach, stir-frying for one minute. (1 min)
6. Add the noodles, toss and tip into the large bowl with the beef. Add the dressing and sprinkle over the salted peanuts, spring onion and fresh coriander. (1 min)
7. Serve with lime wedges to squeeze over.

Published 2026-10-09

https://fridge.menu/en/r/beef-stir-fry-co4qqe21

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