# Braised Beef in Barolo Wine Sauce

Recipe by [Luca Martelli](https://fridge.menu/en/u/lucamartelli)

A hearty braised beef dish simmered slowly in rich Barolo red wine sauce.

Servings: 4 · Prep 3 min · Cook 60 min · Meat

Contains: milk

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Braised Beef in Barolo Wine Sauce](https://image.fridge.menu/adaptations/fo6yc1tm/6853692cde79e2893feab57e5229ea4d76478214f0a6b9f9a64f46e2dfb8a360.jpg)

## Ingredients

- 800 g [Beef shin](https://fridge.menu/en/i/oxtail)
- 1 pcs [Onion](https://fridge.menu/en/i/onion)
- 40 g [Butter](https://fridge.menu/en/i/butter)
- 470 ml [Barolo wine](https://fridge.menu/en/i/wine)
- 2 tbsp [Olive oil](https://fridge.menu/en/i/olive-oil)
- [Salt](https://fridge.menu/en/i/salt) — to taste

## Steps

1. Dice the onion finely and put it in a pot with the olive oil and butter (3 min)
2. Brown the meat on both sides, 2 minutes per side, then pour in the first half of the Barolo wine
3. Cover the pot and braise the meat over medium heat (60 min)
4. Add the salt and the second half of the Barolo wine, continue cooking. Doneness: 63°C in the centre (medium).
5. Let the meat rest off the heat (10 min)
6. Slice the beef, transfer to a board, pour over the sauce and serve

Published 2026-10-08

https://fridge.menu/en/r/beef-stroganina-in-barolo-sauce-fo6yc1tm

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