# Veggie Burger with Beetroot Patties

Recipe by [Sofia Lindqvist](https://fridge.menu/en/u/sofialindqvist)

A veggie burger with beetroot patties, topped with melted cheddar, avocado and fresh salad.

Servings: 4 · Prep 10 min · Cook 16 min · Meat

Vegetarian · Contains: gluten, milk, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Veggie Burger with Beetroot Patties](https://image.fridge.menu/adaptations/biofdcfi/83a4180125e53c1b0efa5d4d85ca25d4d623adfc6750d90b0b319a3759793233.jpg)

## Ingredients

- 250 g [Beetroot](https://fridge.menu/en/i/beet) — coarsely grated
- 50 g [Oats](https://fridge.menu/en/i/oatmeal) — fine
- 25 g [Plain flour](https://fridge.menu/en/i/flour)
- 1 pcs [Onion](https://fridge.menu/en/i/onion) — finely chopped
- 2 clove [Garlic](https://fridge.menu/en/i/garlic) — finely grated
- 2 pcs [Eggs](https://fridge.menu/en/i/eggs)
- 1 tsp [Dijon mustard](https://fridge.menu/en/i/dijon-mustard)
- [Salt](https://fridge.menu/en/i/salt)
- [Black pepper](https://fridge.menu/en/i/black-pepper) — freshly ground
- 1 tbsp [Olive oil](https://fridge.menu/en/i/olive-oil) — for frying
- 1 tbsp [Butter](https://fridge.menu/en/i/butter) — for frying
- 4 pcs [Mature cheddar](https://fridge.menu/en/i/cheddar) — slices
- 4 pcs [Burger bun](https://fridge.menu/en/i/burger-bun)
- 2 tbsp [Mayonnaise](https://fridge.menu/en/i/mayonnaise)
- 125 g [Salad mix](https://fridge.menu/en/i/greens)
- 2 pcs [Avocado](https://fridge.menu/en/i/avocado) — sliced
- 1 pcs [Red onion](https://fridge.menu/en/i/red-onion) — sliced into rings
- 0.5 pcs [Cucumber](https://fridge.menu/en/i/cucumber) — sliced

## Steps

1. Put the beetroot, oats, flour, onion and garlic into a bowl with the eggs and Dijon mustard. Mix well, season with salt and pepper. If needed, adjust the consistency with a little more oats or flour so the patties are easy to shape.
2. Shape the mixture into patties and place on a lined baking tray. Drizzle with oil and bake in a preheated oven at 200°C (fan) for about 10 minutes. (10 min)
3. Turn the patties over and bake for a further 5 minutes on the other side. (5 min)
4. Place a slice of cheddar on each patty and bake for a further 1 minute, just until the cheese melts. (1 min)
5. Slice the burger buns and warm them in the oven.
6. Spread with mayonnaise and assemble the veggie burger with salad, avocado, red onion, cucumber and the beetroot patties.

Published 2026-10-09

https://fridge.menu/en/r/beet-burger-biofdcfi

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