# Black Bean and Chocolate Cookies

Recipe by [Daniel Okoye](https://fridge.menu/en/u/danielokoye)

Fudgy cookies made with black beans, oats and dark chocolate - a sneaky way to pack in extra fibre.

Servings: 9 · Prep 6 min · Cook 14 min · Desserts

Vegetarian · Contains: milk, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Black Bean and Chocolate Cookies](https://image.fridge.menu/adaptations/bwb1ja8k/d0bd4b5263feff360de8d6b9ff92be6c63c1d969b24deef384e758e5edea7bcc.jpg)

## Ingredients

- 1 can [Black beans](https://fridge.menu/en/i/black-beans) — drained and rinsed
- 60 g [Rolled oats](https://fridge.menu/en/i/oatmeal) — coarsely ground
- 100 g [Caster sugar](https://fridge.menu/en/i/sugar)
- 1 tsp [Cinnamon](https://fridge.menu/en/i/cinnamon) — ground
- 0.5 tsp [Salt](https://fridge.menu/en/i/salt) — flaked
- 50 g [Dates](https://fridge.menu/en/i/dates) — chopped
- 50 g [Dark chocolate](https://fridge.menu/en/i/dark-chocolate) — chopped
- 50 g [Butter](https://fridge.menu/en/i/butter) — room temperature
- 1 pcs [Egg](https://fridge.menu/en/i/eggs)

## Steps

1. Put the beans in a food processor and blitz until smooth.
2. In a bowl, mix the beans well with the oats, sugar, cinnamon, salt, dates and chocolate.
3. Mash the butter and add it to the mixture, mix well, then finally bring the dough together with the egg.
4. Shape the dough into balls and place on a baking tray lined with baking paper. Flatten the balls slightly with your palm so they spread a little.
5. Bake in a preheated fan oven at 175°C for about 13-15 minutes. (14 min)
6. Let cool slightly on the tray before transferring to a wire rack. (5 min)

Published 2026-10-07 · Updated 2026-10-08

https://fridge.menu/en/r/black-bean-chocolate-cookies-bwb1ja8k

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