# Beef Braised in Barolo Wine

Recipe by [Matteo Brandt](https://fridge.menu/en/u/matteobrandt)

A rich beef pot roast slowly braised in Barolo wine with aromatic vegetables and spices.

Servings: 4 · Meat

Contains: milk

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Beef Braised in Barolo Wine](https://image.fridge.menu/adaptations/gyyorxze/eda53660c7fd7aa8eeec75b2706bfb7fbc8b89466385167e73348ed03380448e.jpg)

## Ingredients

- 1 kg [Beef](https://fridge.menu/en/i/beef)
- 750 ml Barolo wine
- 50 g [Olive oil](https://fridge.menu/en/i/olive-oil)
- 2 pcs [Celery stalks](https://fridge.menu/en/i/celery)
- 1 pcs [Onion](https://fridge.menu/en/i/onion)
- 2 pcs [Carrot](https://fridge.menu/en/i/carrot)
- 2 clove [Garlic](https://fridge.menu/en/i/garlic)
- 2-3 pcs [Bay leaves](https://fridge.menu/en/i/bay-leaf)
- 1 pcs [Rosemary](https://fridge.menu/en/i/rosemary)
- 3-4 pcs [Cloves](https://fridge.menu/en/i/cloves)
- 1 pcs [Cinnamon stick](https://fridge.menu/en/i/cinnamon-stick)
- [Salt](https://fridge.menu/en/i/salt) — to taste
- [Black pepper](https://fridge.menu/en/i/black-pepper) — to taste
- [Butter](https://fridge.menu/en/i/butter) — to taste

## Steps

1. Place the cloves, rosemary and cinnamon stick in a piece of cloth, forming a small spice bag.
2. Cut the carrot, celery and onion into large chunks, and peel the garlic.
3. Place the beef with the vegetables, bay leaves and spice bag in a container, then pour over the Barolo wine.
4. Cover the container with cling film and marinate in the fridge. (600 min)
5. Drain the marinade, keeping it aside, and transfer the beef to a frying pan with butter.
6. Sear the beef until golden brown all over.
7. Transfer the meat with the vegetables to a pot, warm through, then pour in the reserved marinade.
8. Cover the pot with a lid and braise gently over low heat. (60 min)
9. Turn the meat over, topping up with liquid if needed, and braise for a further 60 minutes. (60 min)
10. Remove the beef from the pot and place it on a plate.
11. Remove the spice bag and blend the vegetables into a smooth sauce.
12. Slice the beef and serve with the vegetable sauce.

Published 2026-10-08

https://fridge.menu/en/r/braised-beef-in-barolo-gyyorxze

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