# Pan-Stewed Turnips

Recipe by [Luca Martelli](https://fridge.menu/en/u/lucamartelli)

A simple side dish of turnip wedges gently stewed in olive oil until tender.

Servings: 4 · Prep 10 min · Cook 15 min · Side dishes

Vegan

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Pan-Stewed Turnips](https://image.fridge.menu/adaptations/6coevm4t/a93f9cac5b1e44335c399c56af9595cfae31b1dde19c3ae43d30a501904e1e98.jpg)

## Ingredients

- 10 pcs [Turnip](https://fridge.menu/en/i/turnip)
- 4 tbsp [Olive Oil](https://fridge.menu/en/i/olive-oil)
- [Salt](https://fridge.menu/en/i/salt) — to taste
- [Black Pepper](https://fridge.menu/en/i/black-pepper) — to taste

## Steps

1. Wash the turnips thoroughly, removing any traces of soil. Cut them into large wedges about the thickness of a little finger, or into cubes.
2. Pour a little olive oil into a frying pan and place it over the heat. Add the chopped turnip and cook over medium heat. (15 min)
3. Shortly before serving, season with a pinch of salt, remove the pan from the heat and sprinkle with black pepper.

Published 2026-10-20

https://fridge.menu/en/r/braised-turnip-6coevm4t

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