# Sausage and Bacon Breakfast Bake for a Crowd

Recipe by [Amir Haddad](https://fridge.menu/en/u/amirhaddad)

A hearty make-ahead breakfast bake with bacon and sausages, perfect for feeding a big group.

Servings: 8 · Prep 30 min · Cook 32 min · Other

Contains: gluten, milk, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Sausage and Bacon Breakfast Bake for a Crowd](https://image.fridge.menu/adaptations/de2go0z9/f6c728d4a43ccd41f3894d808b5bac1bd54f19940ada604ff0785e6a1e3b83e1.jpg)

## Ingredients

- 100 g [Bacon](https://fridge.menu/en/i/bacon)
- 250 g [Breakfast sausages](https://fridge.menu/en/i/sausage)
- 10 pcs [Eggs](https://fridge.menu/en/i/eggs)
- 400 ml [Milk](https://fridge.menu/en/i/milk)
- 1 tsp [Paprika](https://fridge.menu/en/i/paprika)
- 0.5 tsp [Smoked paprika](https://fridge.menu/en/i/smoked-paprika)
- 25 g [Sun-dried tomatoes](https://fridge.menu/en/i/sun-dried-tomatoes)
- 300 g [Bread](https://fridge.menu/en/i/bread) — cut into cubes
- 100 g [Broccoli](https://fridge.menu/en/i/broccoli) — cut into florets
- 75 g [Cheddar](https://fridge.menu/en/i/cheddar) — freshly grated
- 1 tbsp [Olive oil](https://fridge.menu/en/i/olive-oil) — for frying and greasing the dish
- [Salt](https://fridge.menu/en/i/salt) — to taste
- [Black pepper](https://fridge.menu/en/i/black-pepper) — to taste
- 1 bunch [Parsley](https://fridge.menu/en/i/parsley) — finely chopped

## Steps

1. Heat a pan with a little oil and fry the bacon on both sides until nicely crisp.
2. Let the bacon cool on paper towel to absorb the fat.
3. Cut the sausages into pieces about 2 cm long and fry them in the same pan, until crisp and juicy.
4. Whisk together the eggs, milk, paprika, sun-dried tomatoes, salt and pepper in a bowl.
5. Chop the crispy bacon, then mix it with the sausages, bread cubes, broccoli and cheddar into the egg mixture.
6. Chill the mixture for at least 1 hour, or overnight. (60 min)
7. Transfer the mixture into a greased ovenproof dish.
8. Cover with an ovenproof plate and bake in a fan oven at 175°C for about 20 minutes. (20 min)
9. Remove the plate and bake for another 10-15 minutes, until the egg mixture has set. (15 min)
10. Serve sprinkled with finely chopped parsley.

Published 2026-10-09

https://fridge.menu/en/r/breakfast-casserole-with-sausage-and-bacon-de2go0z9

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